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My most loved Hyderabadi Chicken Biryani made by my mother! It may not be a true biryani but rather I have done examination. Think about what I discovered this biryani made my mother is entirely like a Hyderabadi Chicken Biryani. My mothers companion had taught her to make this marvelous dish. Following my adolescence I have been eating this despite everything I want to orgy on it. We are appreciative to my moms companion Gulbadan close relative who demonstrated to us to make this mouth watering Biryani. I had requested that my mother make this stunning formula on her birthday. So I can share this enormous mystery and magnificent formula with every one of you.

Chicken Biryani Recipe Secrets of Making a Perfect Biryani
Chicken Biryani Recipe Secrets of Making a Perfect Biryani

Let’s make step by step Hyderabadi Chicken Biryani Recipe

  1. Marinate the chicken pieces with salt, yogurt, ginger-garlic glue for around 60 minutes. Keep it aside. in the in the interim we will make rice.
  2. To start with take a major wok or vessel. Include water with few flavors ( 1 bayleaf, 2 inch Cinnamon stick, 3 green Cardamom, 1 Mace, 4 Cloves, 4 to 5 Pepper corn). Heat up the water with all these garam masala. Take water as required to make the basmati rice.
  3. It would be ideal if you note you simply need to standard heat up the rice (half cook). Try not to cook the rice totally. Expel from flame once the rice is half cooked. Strain the water and keep the rice aside.
  4. For Decorating: Take some oil in a skillet and broil the hacked onion till dull chestnut and fresh. Hack coriander leaves and keep it aside.
  5.  Grind Mint Leaves, Green Chilies and Coriander leaves in the processor. Include little water if requires. Keep this green glue aside.
  6. Kindly keep the gas fire on low mode. Presently take a major wok or vessel. Add ghee to it.
  7. Saute 3 Cove leaves, shahi jeera, rest of cloves, pepper corn, cinnamon and green cardamom.
  8. After around 2 mins add slashed Onion to it. Sear them until they are dull cocoa in shading however on low fire.
  9. Presently add ginger garlic glue to it. Blend for quite a while.
  10. Include the green glue too. Blend for a moment more. Presently include biryani garam masala, coriander seed powder, turmeric, red stew powder. Join every one of them well. The time has come to include tomatoes and couple of coriander takes off. Saute tomatoes for 1 more moment.
  11. Include yogurt and join every one of them well. Give it a chance to cook for a moment.
  12. Put potatoes to them. Give it a chance to again cook for a moment more.
  13. At last include marinated chicken alongside all yogurt. Give it a chance to cook for around 5 mins. Kindly don’t heat up the chicken totally. Simply half cook the chicken. Switch off the gas.
  14. Presently we will orchestrate layers for the biryani. Take another huge vessel. Presently include half of the above chicken sauce to it.
  15. Tenderly spread portion of the standard bubbled rice to it. Sprinkle some saffron blended with warm drain Or if utilizing sustenance shading to the rice alongside some ghee on it.
  16. Presently again spread whatever is left of chicken dark on the rice.
  17. At long last spread whatever remains of standard bubbled rice on it. Again best the rice with ghee and rest of saffron blended with warm drain or sustenance shading.
  18. Place it on low warmth. Keep a vast overwhelming bottomed tava or dish on the gas. Presently put the stacked layers of biryani vessel on the overwhelming bottomed container . Presently cover with a top. Likewise you could cover with batter covering the edges of the vessel. Be that as it may, We have secured with a top and than putting a granulating stone on it. On the off chance that you don’t have a granulating stone you could put any overwhelming item which is flame resistant on the top. This procedure is critical to give dum (weight) to the biryani. Then again you could seal the vessel and cover with mixture over every one of the edges and cook on moderate warmth.
  19. Generally around 20 – 25 mins your Hyderabadi Chicken Biryani is prepared. Switch off the gas and keep it on low mode for the whole procedure of making Biryani. Serve hot with plate of mixed greens or raita.
  20. Trim your Hyderabadi Chicken Biryani with browned onion and coriander leaves and serve hot.

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